Blacksticks A la Carte Menu

Starters

Soup of the Day

Served with Bread Roll & Butter. £3.95

Home–made Chicken Liver Parfait

Served with a Red Onion Marmalade & Toasted Ciabatta. £5.50

Seafood Paella

With a warm Gazpacho Sauce topped with a Seared Scallop. £7.95

Buffalo Mozzarella with Sunblushed Tomatoes & Basil wrapped in Parma Ham

served with dressed Rocket & Pine Nuts. £5.95

Prawn Cocktail

Layers of Tomato, Cucumber, Cos & Pea Shoots topped with Prawns & finished with Smoked Paprika Marie–Rose Sauce & King Prawns. £6.95

Confit Duck Leg on a Cucumber, Coriander & Peanut Salad

With a Soy & Lime Dressing. £6.95

Asparagus wrapped in Parma Ham with a Poached Egg

Creamy Butter Sauce & Parmesan Flakes. £6.50

Mains

Open Beef Wellington

8oz Fillet Steak in a Filo Basket topped with Creamy Mushrooms & Crispy Pancetta served on a bed of Spinach with Parmentier Potatoes & a Red Wine Jus. £17.95

10oz Sirloin Steak

Served with Fat Chips, Sautéed Mushrooms, Slow Roasted Tomatoes & French Onion Rings – choose from Au Poivre or Diane Sauce. £14.95

8oz Fillet Steak

Served with Fat Chips, Sautéed Mushrooms, Slow Roasted Tomatoes & French Onion Rings – choose from Au Poivre or Diane Sauce. £17.95

Chicken Breast topped with Goats Cheese & Sunblushed Tomato

Served with a Potato Rosti, Petit Ratatouille & finished with a Red Wine Jus. £13.95

Pan–fried Sea Bass & seared Scallops

Served with Butternut Squash Purée & New Potatoes finished with a Lemon Butter Sauce. £15.95

Roast Rump of Lamb

Served with a Sweet Potato Gratin & sautéed Cabbage & Mushrooms finished with a Red Wine Jus. £14.95

Pork Fillet wrapped in Parma Ham

Served on a bed of Sautéed Chorizo & New Potatoes with Fine Green Beans finished with a Tomato sauce & Roast Asparagus. £13.95

Pan–Fried Duck Breast

Served on Confit Duck crushed New Potatoes finished with a Sauce of Cream, Bacon, Peas & Broad Beans. £14.95

Penne with Smoked Bacon, Goats Cheese & Broad Beans

Bound with a Creamy Tomato Sauce. £9.95

Please check the Specials Board for vegetarian options.

Side Orders

Selection of Breads & Olive (Supplied by Ivy Deli, Monton) £3.25

Bowl of Olives (Supplied by Ivy Deli, Monton) £2.50

Baby Leaf, Sun Blushed Tomato & Parmesan Salad. £2.95

Panache of Vegetables. £2.25

Creamy Peas & Bacon. £2.25

Home made Fat Chips. £1.95

Creamy Mashed Potato. £1.95

Sautéed New Potatoes with Red Onion & Olives. £2.25

Basket of Bread. £1.95

Desserts

Blacksticks Knickerbocker Glory

Layers of Orange Jelly, Panacotta, Fresh Fruit & Crushed Amaretti Biscuits topped with Vanilla & Strawberry Ice Cream. £5.95

Eton Mess – Berries mixed with Crushed Meringue & Whipped Cream

Served in a Brandy Snap Basket with a shooter of Raspberry Coulis. £4.95

Sticky Toffee Pudding

Served with Toffee Sauce & Vanilla Ice Cream. £4.95

Chunk’s White Chocolate Cheesecake

Served with a Soft Fruit Compôte. £4.95

Selection of British & Continental Cheeses

Served with Biscuits, Grapes & Chutney (Cheese supplied by Ivy Deli Monton) £5.95

Why not try a glass of pudding wine to complement your dessert or a fine vintage port with your Cheese Board?

Pudding Wine

(Semillon – Wellwood Est Orange – Australia). £4.95

Unfiltered Late Bottled Vintage Port

(Quinta do Noval – Portugal). £3.75

Some dishes may contain nuts or nut derivatives. Please ask for assistance. Prices are inclusive of V.A.T.